Spunky Coconut Paleo Chocolate Cake

This gluten-free chocolate cake is so decadent and moist, you’ll never guess its secret ingredient – black beans! The key to making a sugar-free cake taste good is to use a blend of sugar-free sweeteners (stevia, Splenda, Truvia, erythritol, etc.).

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Why choose coconut flour? The start of my grain free diet a few years ago marked the beginning of my love affair with coconut flour. Although it can be finicky, I’ve found that coconut flour is greatly rewarding in the right recipes.

I didn’t have a loaf pan, but used a cake tray instead and it turned out wonderfully. Texture, color and flavourwise was perfect Thank you! I made four pumpkin recipes from you today (This pumpkin bread, the paleo pumpkin bar, the pumpkin bar, and the pumpkin chocolate chip cookies).

I didn’t have a loaf pan, but used a cake tray instead and it turned out wonderfully. Texture, color and flavourwise was perfect Thank you! I made four pumpkin recipes from you today (This pumpkin bread, the paleo pumpkin bar, the pumpkin bar, and the pumpkin chocolate chip cookies).

The Best Coconut Flour Scones Recipes on Yummly | Coconut Mango Almond Flour Scones, Sugar Free Cranberry Stuffed Coconut Flour Scones, Strawberry Coconut.

Low Calorie Chicken Sou Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add

Preheat the oven to 350°F. Grease a 9-by-5-inch metal loaf pan and line it with parchment paper.; Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and continue to mix until all the ingredients are.

Instructions Cake pops. Plug in and preheat your cake pop maker; Place a small sauce pan over low heat and melt your chocolate and coconut milk together (only keep the heat on long enough to melt them together); While melting, place your 2 eggs in a stand mixer with the whisk, or use a hand mixer with the whisk and beat your eggs until they.

Preheat oven to 350 degrees. Grease a muffin pan with oil.; In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter. Then add coconut flour, instant coffee, baking soda, baking powder, cinnamon and salt and mix well. Fold in chocolate chips. Pour mixture into 12 muffin cups and place in oven to bake for 25.

This gluten-free chocolate cake is so decadent and moist, you’ll never guess its secret ingredient – black beans! The key to making a sugar-free cake taste good is to use a blend of sugar-free sweeteners (stevia, Splenda, Truvia, erythritol, etc.).

Why choose coconut flour? The start of my grain free diet a few years ago marked the beginning of my love affair with coconut flour. Although it can be finicky, I’ve found that coconut flour is greatly rewarding in the right recipes.

Cinnamon Coffee Cake recipe from scratch is the perfect paleo comfort food and easy to make –grain-free, gluten-free, and dairy-free.

Instructions Cake pops. Plug in and preheat your cake pop maker; Place a small sauce pan over low heat and melt your chocolate and coconut milk together (only keep the heat on long enough to melt them together); While melting, place your 2 eggs in a stand mixer with the whisk, or use a hand mixer with the whisk and beat your eggs until they.

The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert.

Cinnamon Coffee Cake recipe from scratch is the perfect paleo comfort food and easy to make –grain-free, gluten-free, and dairy-free.

Preheat the oven to 350°F. Grease a 9-by-5-inch metal loaf pan and line it with parchment paper.; Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Add the coconut flour, baking soda, baking powder, vanilla, and salt and continue to mix until all the ingredients are.

Preheat oven to 350 degrees. Grease a muffin pan with oil.; In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter. Then add coconut flour, instant coffee, baking soda, baking powder, cinnamon and salt and mix well. Fold in chocolate chips. Pour mixture into 12 muffin cups and place in oven to bake for 25.

Alissa Segersten holds a Bachelor’s of Science in Nutrition from Bastyr University. She is the founder of Whole Life Nutrition, the mother of five children, a whole foods cooking instructor, professional recipe developer, and cookbook author.

Need some paleo breakfast ideas? Six days out of the week, my breakfast doesn’t meet the traditional preconception of breakfast food. That’s because I eat dinner or lunch leftovers for the majority of my morning meals, to save time and energy. In my life, it’s cook once and eat twice… or three or four times! But sometimes I need to get out of.

Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks.